Delicious omelette style, but vegan. A waow plant-based dish ! It is so good.
Category Breakfast, Main Dish
Keyword Egg free, Gluten free, Vegan
Prep time 5 minutesminutes
Cook time 10 minutesminutes
Total time 15 minutesminutes
Servings 1big pancake
INGREDIENTS
¾cupchickpea flour
2 tspnutritional yeast flakes
½tspturmeric
1-2pinch(es)garlic powder, to taste
1 cupwater
1spring onion, white and green chopped
1 tspcoconut oil for frying
INSTRUCTIONS
In a medium bowl, combine the chickpea flour, 2 tsp of nutritional yeast flakes, garlic powder and fresh ground pepper. Add 1 cup of water and using an electric mixer, mix well until the batter is smooth and fluffy.
Add the spring onion and stir with a spoon.
Heat a big non-sticky pan on medium heat and drizzle a bit of coconut oil. When it's hot, pour the batter into the pan, as if making pancakes. Cook for about 3 minutes and flip the omelet. Cook the other side for about 1-2 minutes or until slightly brown.
Top it with a rainbow salad, avocado or whatever you like !