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–+ servings
2 ingredient nut butter : cashew and pecan
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Yield: 1 pot

2 Ingredients Nut Butter : Cashew And Pecan

Cook Time: 10 minutes
Food processor: 6 minutes
Best nut butter ever. With my tips, you should be able to achieve the best nut butter in 6 minutes using a good quality food processor. Taste is insane and the recipe is the easiest. And upgrade it with miso, turmeric, and fresh pepper, in a couple of seconds.
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Ingredients
 

PLAIN CASHEW AND PECAN BUTTER

  • 1 ½ cups cashew nuts (approx. 180 gr.)
  • ½ cup pecan nuts (approx. 50 gr.)

MISO AND TURMERIC CASHEW AND PECAN BUTTER

  • 1 tsp turmeric powder
  • ⅓ tsp fresh ground pepper
  • 1 tbsp yellow miso paste

Instructions
 

ROAST

  • Preheat oven over 165 C (fan).
  • Spread the raw cashews and pecans over a large baking tray. Make sure they are even. Roast them in the oven for 10 to 15 minutes until fragrant and golden brown (keep an eye on the pecans as they tend to roast faster than the cashews).
  • Remove them from the oven and let them cool down for 5-10 minutes.

BLEND - PLAIN BUTTER

  • Add the cashews and pecans to the food processor and pulse until creamy and smooth (approximately 6 to 8 minutes). it will turn into powder, a thick paste, a ball, and finally into a liquid, smooth paste. Transfer in an airtight container and keep over the counter or in the fridge (where it will harden).

MISO AND TURMERIC BUTTER

  • Add turmeric, fresh ground pepper and miso paste and blend again before transferring to an airtight jar. Keep in the fridge (because of the miso) for up to 2-3 weeks or more.
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