RADICCHIO AND BRUSSELS SPROUTS SALAD
A crunchy salad with a so tasty dressing ! I love it for summer days, to share with friends or by the pool ! Too good !
Category Main Course, Side Dish
Prep time 15 minutes minutes
SALAD
- 1 medium iceberg salad
- 1 small radicchio salad
- 5-7 brussels sprout
- 1 avocado, diced
- 3-4 red radishes, sliced
DRESSING
- ⅔ cup cashews, soaked - (in hot water for 2 hours or in regular water for at least 4 hours)
- ¾ cup water
- ¼ cup fresh lemon juice
- 1 ½ tsp Dijon mustard
- ¾ tsp honey - (or maple syrup if you are vegan)
- salt & fresh ground pepper to taste
DRESSING
Soak cashews in water for at least 4 hours (or 2 hours in hot water).
Rinse cashews and pour them with 3/4 cup of fresh water into a medium (or high speed) blender along with lemon juice, mustard, honey, salt and pepper.
Blend until very smooth. Add more water if needed.
SALAD
Shred very finely the brussels sprouts, the iceberg and the radicchio. Put them in a large bowl.
Shop the radishes. Stir them into the salad bowl.
Cut the avocado in cube and add to the bowl.
Mix the salad, add the dressing and serve immediately !