CHOCOLATE CHIA COOKIES
Crunchy cookies, incredibly easy to cook and gluten free. I use different type of superfood so it's a superpower cookies recipe I have here !
Servings 20 pieces
INGREDIENTS
- 1 cup almonds
- ½ cup hazelnuts
- ½ cup walnuts
- 1 cup buckwheat flour
- 5 Medjool Dates, seeds removed (or any other dates, natural and without sugar added)
- 3 tbsp coconut honey or maple syrup
- ¼ cup water
- 3 tbsp chia seeds
- 3 tbsp raw cacao powder
- 10-20 gr organic dark chocolate (70% or 90%), broken into small pieces - optional
INSTRUCTIONS
- Preheat the oven to 180 C (fan).
- Place the nuts in a food processor and chop them for about 2 minutes, until you have flour.
- Add all the other ingredients and pulse until you have a sticky paste.
- Roll small balls and place them on a lining baking tray (use a piece of waxing paper for example). Flatten each ball using a spoon or your hands, until you have nice and thin cookies.
- Add 1 or 2 pieces of dark chocolate on top of each cookies, pressing down slightly so the chocolate is nicely nested (this is optional but it's a great addition to the cookies).
- Put it in the oven for approx. 15-20 min or until brown and crispy. Check it after about 10 minutes to make sure it is not burning, as it depends sometimes on your oven.
- Take them out and let them cool down before to eat them up!