CARROT GINGER DRESSING
Change your habits and sparkle your dish with this delicious dressing, ready in minutes.
Servings 3 portions
INGREDIENTS
- 2 large carrots cut into pieces
- 2-3 cm piece of fresh ginger
- 1 garlic glove
- 1 tbsp white rice vinegar
- 1 ½ tbsp sweet white miso - from Clearspring
- 1 lime juice
- 2 tsp tamari sauce
- 1 tsp roasted sesame oil - (or normal sesame oil if you don't have)
- 1 tbsp sesame seed for topping - roasted (optional)
- ¼ cup water - (or more if you need)
- ¼ cup soft/silk tofu** - (optional)
INSTRUCTIONS
- Peel and cut the carrots, ginger, garlic into pieces. Place them in your blender.
- Add the other ingredients (rice vinegar, miso, lime juice, tamari, sesame oil and water). Blend until well combined, add a little bit more water if you need to.
- Optional: add a piece of tofu for a richer and creamier consistency.
Notes & Tips
*I am a huge fan of the carrot's sweetness in combination with the light spicy ginger. If you are not the biggest ginger fan start with a small piece of ginger.
** if you want to have a creamier consistency, you can reduce the water and add a small piece of soft or silken tofu to the dressing.