This coconut lime dressing is a very simple and delicious dressing. Oil and dairy free, this dressing will pump up any salad !

I love the hint of coconut and the fresh lime in it. The dill adds a bright flavor too !

It is a 5 minutes dressing, especially if you have already an open can of coconut milk. If you did last night my butternut kale curry or a guilt-free dessert like my lemon curd chia cream you should have some extra milk from your coconut can.

Coconut milk in can is one of my main food staples in the kitchen. I have always a can of coconut milk and/or coconut cream (extra thick and rich) in the fridge. The only reason is that I want to be able to do a whipped coconut cream anytime. You can use coconut milk in so many ways and recipes, it’s endless !!

More about coconut

I love the taste of coconut in all forms. And this coconut lime dressing is so good.

In addition, it is a very healthy food, like coconut water and coconut oil. It contains beneficial fats called saturated fats which can help to lower cholesterol levels and to improve blood pressure. It seems to help digestion issues too.

Top Tip

At the supermarket, try to look for organic and cold pressured coconut milk. The main ingredients should be coconut milk and probably coconut. Some producers add guar gum which is a natural stabilizer. Just make sure that you buy an unsweetened can of milk.

When you open the can and you have leftover, pour it in another container like a small milk bottle and use it in the next 2-3 days.

Healthy coconut lime dressing and…

Fresh, lemony, yummy and full of summer flavors.

If you make it

If you make the coconut lime dressing, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag.

Feel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.

Healthy greetings from Laetitia